The "Première" barrel fermented is an exceptional beer that benefits from triple fermentation and extended maturing in barrels. Unfiltered, unpasteurised, this beer has an incomparable rounded, wooden flavour. A balance between roundness and power that will be appreciated at best between 6 months and 1 year after its bottling. This edition from March 2018 used French oak and American oak. Produced in limited amounts using craft-brewing methods. The sophisticated bouquet is perfectly showcased when served at a temperature of between 10 and 12°C.