"Our winter specialty is brewed with four different malts and wort separation method. The result is an alcohol degree of 7.1% by vol. and the Original gravity is 16.5°plato. Ayinger Weizenbock is a top fermented and unfiltered wheat bock beer. Colour is golden with copper tones. Aroma is typically and unique for Ayinger wheat beers. You will find low bitterness and dry taste." —Meiningers International Craft Beer Award 2016: Gold Medal