After secondary fermentation in the bottle in the purest tradition of Floreffe’s abbey beers, it has a very deep, almost black colour with a brown head. The nose, combining aniseed, liquorice, roast aromas and white fruits, is exceptionally rich and refined. The power of the ingredients is obvious from the first sip, expressed in coffee and grilled cocoa bean flavours.
The beer is robust, warm but not liquor-like, against the slightly acrid background of roasted malts. With its moderate alcohol level and its long, noticeably acidic finish, Floreffe Prima Melior is a connoisseur’s beer, complex but accessible.
Stored under good conditions, the aniseed notes give way to woody, almost maderised notes, a must for lovers of matured beers.
IBU: 20
Unfiltered
Reviews
Julien L
21 days ago
3.5
PILS98
@ Maruhn27 days ago
3.5
Absolut Trinkbares Bierschen 😻🍻👍
Fred D
@ Drink peiffer1 month ago
4.0
Elvis
5 months ago
4.7
Bontemps Gérald
5 months ago
3.7
Gwénolé V
@ Comptoir des fagnes5 months ago
2.8
Jussi A
7 months ago
3.7
Maistuvainen, täyteläinen, jälkimaussa lakua tai anista. Jatkoon.
Arn Lem
11 months ago
3.4
M.z
1 year ago
3.7
Pas mal cette binch.
oipaT
@ Speciaalbierpakket.nl1 year ago
2.5
Patenttikorkki. Sinisävyisessä etiketissä luostari. Hiekanvärinen vaahto. Musta juoma.
Hapokkuutta. Kuivakka. Vähän vaisut maut, kuin vesittyneet: paahteisuutta ja lakritsaisuutta.