Medusa's rich, dark fruit flavors are derived from a true Belgian abbey yeast and Belgian candi sugar. Those flavors transition into a sweet, bready malt base. Dangerously easy to drink. As great as Medusa is fresh, it will age nicely.
Reviews
Edgeworth
@ Craft 965 years ago
4.2
On tap at Craft 96. Very dark red color, not opaque. It's very sweet, not getting so much of the fruit they claim is there. I am getting more of the malt and very strong at that. Enjoyed it.