Again, the basic old and young lambic are matured in oak casks. But here we add to one year-old lambic about 400 grams of real cherries per litre. This creates a second fermentation in the casks. Oude Kriek Boon then undergoes a further fermentation in the bottle and has an alcohol volume of 6.5%. After several months, the flavour has matured to the desired taste.
Oude Kriek Boon is a test of your patience. It should lie about 2 years in the bottle. At first, it tastes of fruit, especially sour cherries. Oude Kriek Boon eventually evolves into a deep taste reminiscent of Port or Madeira wine. This is kriek at its best.
IBU: 12
Arviot
Al C
20 days ago
4.0
Tim040
@ Baarle hertog4 months ago
2.3
Craft beer. Very sweet and souer, maybe a bit too souer
Chocos46
10 months ago
3.8
Couleur rubis foncé et trouble.
Un nez acide et fruité
Le goût est acide et on sent bien la cerise
Humala-Petteri
1 year ago
3.5
H V
@ Alko Raksila1 year ago
4.1
Perinteinen lambic peittävällä kirsikalla. Lopussa nousee kuitenkin esiin lambic-makuja. Sellainen kirsikkakuohuviini varpaanvälillä.
Vamonos Pest
1 year ago
4.0
Luddemannen
1 year ago
3.4
Lite smått smaklös måste jag ändå säga med tanke på alkoholhalten. Syrligheten är inte så påtaglig. Eftersmaken ger en hint av nejlika.
Jone
@ Alko Seinäjoki Prisma1 year ago
3.8
Joonatan T
1 year ago
3.5
Okei?!
LnBeer
1 year ago
3.9
Très bonne lambic ! Acidité parfaite avec des notes de griottes et une très belle couleur rouge bordeaux.
Je me laisse séduire …bière gourmande, ronde …Très bien 😉