As big fans of geuze-style beers, we wanted to give making our own spontaneous fermentation beer a go. To our own surprise, with success. A side from our own Spierelambiek, our spontaneously fermented beer - named after a tiny river that runs near the brewery -, we use two traditional lambieks from the valley of the river Senne to make a blend. One, two and three year old lambiek is used in Mirakel-beer, our own little miracle.
Avis
Flick
25 days ago
4.5
Lambica a su manera de los de Ranke.
Muy rica!
Oliver C
1 year ago
5.0
La Drab
1 year ago
3.5
Antoine D
1 year ago
3.4
Tombitop
1 year ago
2.9
Plaut G
@ Chez Greg W1 year ago
4.2
De Rank... Quel Brasserie magnifique...
Bintch
@ Beer Bar1 year ago
4.0
Yvonne P
1 year ago
4.5
La Drab
1 year ago
4.2
Rodrigue D
2 years ago
4.0