
Barrel aged wild GOSE. A wheat ale with noble hops aged in tonneau with lactobacilli and brettanomyces from 6 to 8 months and spiced with coriander and Cervia salt.
IBU:13
Barrel aged
Reviews

Berliini Erich
@ Birra3 years ago

2.1

BierWedel
@ Birra3 years ago
4.3

Daniel P
3 years ago
3.8

SilviaM.
@ MOG3 years ago
3.7
Akemi
6 years ago

2.0
Miikka K
@ Korjaamo7 years ago
3.3

Tuomas H
@ Korjaamo7 years ago
4.0
Kiva perus gose - ainakin näiden kaikkien sourien jälkeen.

NaeZae
@ Korjaamo7 years ago
2.7