Vlaamsche Bandiet Witbier is an unfiltered high-fermentation beer that is brewed according to a slow brewing procedure. No additional yeast is added afterwards, the final product that is poured into barrels or bottles has already attained its best possible taste, thanks to the original brewing yeast. We, of course, use wheat in the brewing of our Vlaamsche Bandiet, but also several natural herbs, and no chemical flavorings or preservatives. The development, brewing and bottling of Vlaamsche Bandiet, is taken care of at the Sint-Jozef Brewery in Opitter.