Brewed to be hoppy like a Double IPA and easy drinkable like a Session IPA.
Visually characterised by a marked haziness given by the yeast, Vermont, and by the different hopping technique used that makes it even more explosive, giving it a new mouthfeel, more creamy with an imperceptible bitterness.
Avis
Thezz
@ Hopfen und Malz Aachen1 year ago
4.6
AntoineD
2 years ago
4.7
Sebastien
2 years ago
3.4
AlilechimiqueLBN
3 years ago
3.2
Micke12
3 years ago
4.1
Pesj
3 years ago
3.3
Pesj
3 years ago
2.9
Corwin de Cabra
@ Bière des Halles3 years ago
4.1
Äijänsuon oraakkeli
3 years ago
3.3
Keltainen, mieto kuivahumala, hedelmäinen, humala, raikas, kevyt katkero, helposti lähestyttävä 3+6+3+7+14
Arnaud L
3 years ago
3.8