Sour ale with Cypress cones and walnut leaves (in collaboration with SCARTO). 100% fermented by Brettanomyces Lambicus and barrel aged with a mix of bacteria from our cellar.
IBU: 22
Barrel aged
Reviews
Bat888
2 years ago
4.0
Heinojii
@ Ma Che Siete Venuti A Fà5 years ago
4.5
Wau