
A weaponized quantity of freshly roasted whole bean coffee from Dark Matter Coffee imbues our Deth’s Tar Barrel-Aged Imperial Oatmeal Stout with assertive coffee aromatics without overshadowing the base beer on the palate. Pair with rich food or enjoy on its own. Keep cold. Enjoy now. We mean it.
IBU:35
Reviews

Jouni H
@ Beer Republic Web Shop8 days ago
4.5
Jorgeboy
@ Revolution Brewing Company5 months ago
4.3

Leif C
@ Hoptimaal8 months ago
4.0
Ripauksenverran mokkakahvinväristä vaahtoa erittäin tummanruskean valoaläpipäästämättömän oluen yllä joka tuoksuu makean katkerahkon kahvisen paahteisen tummasuklaisen maltaiselle ja maistuu makean lempeän katkerahkon kahvisen paahteisen bourbonisen tammisen lämmittävän alkoholisen pyöreähkön maltaiselle, neljä ja vartti alaspäin. PE: ei ole. Tölkitetty: 10/04/24.

orson
@ Beer Republic Web Shop9 months ago

4.4

JSJ
@ Beer Republic Web Shop1 year ago

4.3
Aleksi J
1 year ago
4.3

Sirdubby
@ Pint Please at Home1 year ago

5.0
Barrel Aged Advent Calendar Day #5
Canned on 10-14-2020
First thing that hits in the aroma is coffee followed by subtle bourbon. Taste has bold coffee to start, almost immediately by very flavorful bourbon. Oak and vanilla follows along with the late arrival of chocolate notes in the late mid-palate and finish.
The body is full and mouth coating with an appropriately low amount of carbonation.
This is a top tier beer every year, but for it to hold up this well 4 years later is simply phenomenal. I've heard this year's is especially good, but I suppose I'll find out in due time.
Solid 5/5

Jesse M
@ Haze Wave Festival 20242 years ago

4.5

Paukku S
@ Haze Wave Festival 20242 years ago
4.1

Mika M
@ Haze Wave Festival 20242 years ago
4.0