This stout uses a cream liquor base instead of lacto to create (allegedly) a similar experience. It has all the right visual components to be a good stout, nearly opaque darkness with just a tiny hint of red shining through the flashlight test. A large dark head of loosely packed bubbles that doesnt fully disappear and grows to a solid 2 1/2 fingers upon the pour. Aromatically, I'm a little concerned. It boasts a strong dark coffee and distinct rye spiciness. Some dark chocolate and strong cocoa are also present. The beer smells bitter but not of hops. The bitterness of burnt, dark roast coffee, roast barley and super dark chocolates. There is something I could call a cream liquor type scent I think. The mouthfeel is creamy and thick, it has a fairly hefty body, but not fully heavy. A wonderful sweetness comes through and really helps tame the bitter aspects of what was previously described in the nose. The roasty, dark chocolate and coffee is still very much there but the rye is surprisingly pronounced. Quite tasty. I like it like I like espresso.