Guldenberg is a high-fermenting, balanced bitter beer. The origin of the name comes from the former Guldenberg-abbey in Wevelgem where monks used to make beer. Also, Wevelgem is the birthplace of one of the brewers.
Taste: A full-bodied abbey beer that balances between sweet and bitter. It is dry-hopped with Hallertau Mittelfrüh which results in a unique soft-bitter taste and aroma.
IBU: 40
Reviews
Elskens C
@ Brugsbeertje7 days ago
3.5
La Drab
15 days ago
3.4
Aurel L
17 days ago
3.9
Benjamin H
23 days ago
3.7
Gauthier S
29 days ago
3.5
Maxime A
1 month ago
3.6
Antoinee
1 month ago
3.4
Bonne petite bière assez amer mais passe bien!
Hugo S
2 months ago
4.6
Dunkel Ben
2 months ago
4.2
Salocin D
@ Bij Andy2 months ago
2.7
Amberkleurige trippel met veel smaak