Ok, but probably not one I would try again.

As good as this is from a can, I bet it's even better on tap.

This is a good beer. I bet it will be done before the meatballs and spaghetti.

Drinks very smooth and lite with a 🍓 strawberry and fruit peel flavor.

Pours 🫗 a hazy yellow with good glass edge lacing. Comes in hoppy with an aged grapefeuit, citrus peel body. An edge of zest and a boozy layer that fades quickly to a piney, resiny finish.

A holdover from my vacation. So here is the verdict on this beer. I actually kicked the keg at this bar so there was no more on draft. So I grabbed a can. What a difference. I won’t get into taste as I’ve covered that in my previous posts. The difference is that the canned version is a 3.3 (just like my original post). The draft version is a 3.8. The draft is so much more flavorful and fresher tasting. So now I’m done with this beer (just reviewing it).

I’ve has this before but somehow it’s tastes much better. I’ve had a few times this week. Maybe it’s that it is on draft.