0 - 2 tonight when it comes to trying to have a true West Coast IPA. This one has a fruity taste that has a nice lemon/lemon zest and berry combo. The hoppy side is medium (yummy). I do detect a hint of sweet malt. Overall this is a really nice “IPA”. It’s a 3.9 easy. Now my rant. This is listed as a WC IPA on the can. Is it a WC because it is made in CA??? Technically that is where it is made so??? I consider it a style. I’ve had many good ones listed as a WC made here in the east. I mean where is the pine, the malt, the really hoppy citrusy blow your taste buds away taste??? That is what I expect from a WC style. I don’t mind a hybrid with something a little different. I just expect it to be close to advertised. As an IPA it is really good as a 3.9 but I’m going 3.4 for style falsification

🇺🇸🇺🇸 une sour avec pas mal de rondeur et de fruit. En bouche la passion et la goyave sont hyper présentes. La vanille et le lactose apportent ce côté sucré et très rond en bouche.

Happy Friday. This is quite dank as the name suggests. Citrusy that is orange & grapefruit. Has some light+ pine. Has a nice malty background that seems to grow as it warms. Overall a nice well rounded DIPA.

Humlig dubbel ipa

🇺🇸🇺🇸 une hazy dipa hyper houblonnée et bien ronde à boire. Explosion de houblon comme à chaque fois. Belle longueur et une fin de bouche herbacée et amère.

🇺🇸🇺🇸 une véritable jus de houblon. hyper fruitée, hyper houblonnée et une belle et longue amertume.

🇺🇸🇺🇸 ça déglingue !!!! Explosion de houblons. Des notes céréalières , résineuses et fruitées. La fin de bouche est sèche et amère. Une tuerie made in USA.