
2963 notes
Moor Beer Company
Bristol, England
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Independent Live Beer since 2007. Moor pioneered the naturally hazy, unfined beer movement in 2007, firmly believing that adding isinglass finings (fish guts) to beer is unnecessary and harmful. Natural carbonation with live yeast is at the heart of everything we brew. It’s what makes our beers vegan friendly and what gives them such an enhanced flavour, aroma and mouthfeel that simply can’t be replicated. Live life and drink live!
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Dartford Dave
@ LowCostBeer.com4 days ago
4.2
Hazy, hoppy and quite citrusy. Very good.

Dartford Dave
@ LowCostBeer.com13 days ago
4.0
Juicy, tropical fruit aromas and flavours. Slightly bitter in the finish.

Dartford Dave
@ LowCostBeer.com14 days ago
3.7
Light and malty. Easy drinking session beer.

Joseph-Coin-Longley
@ The Bridge Tavern - Newcastle2 months ago
3.2
Nice Hazy Pale Ale. No fruitiness which is fine. Solid session beer, low percentage

James A
@ The Steam Crane7 months ago
3.9
Strong-flavoured session IPA. Great stone fruit flavour, this is better than a bunch of Hazy IPA’s.












