Édition du festival une bombe de pâtisserie.

Bivalent spectrum is a spontaneous fermented wild ale. The beer was inoculated with Capulin berries and pineapple skins. It fermented over several months then was left to age for several more months. It is a very acidic and complex beer.

Mexican Pastry Stout with Mexican brown sugar, Agave syrup, cacao nibs, Mexican vanilla, cinnamon and 🌶

Wild Ale with Cactus Fruit, Red Prickly Pear, Wild Mexican Berries and Wild Mexican Yeast 🌵

L'Amérique du sud dans votre verre.

Je n'avais jamais goûté un truc pareil c'est hallucinant et bon à fond.

Black Barley Wine. Boiled 22 hours with 13 different malts (1kg/L) and aged for 10 months.

Wild Belgian Dark Strong Ale with Mexican Wild yeast from plants and flowers from Mexico City parks.

Smoothie Kettle Sour du Mexique. Blackberries, Icecream cones, Redcurrant iceblocks, Hershey's chocolate syrup. Surprenante et renversante 🙃

C'était bien bon cette histoire.