Galipette comes from the lush green orchards of Northwest France, where mild temperatures and the perfect balance of sun and frequent showers create conditions ideal for apple cultivation. Gentle summers ripen them, as fogs rise from the sea with a cool caressing humidity to moisten the hills, plains, and groves of the coastline. Made with local knowledge and traditions dating back to the 8th century, Galipette ciders are made with unique methods from carefully selected apple varieties. The apples for both qualities come from specific areas only 100 kilometers in radius.