Dark copper. Clear. A very toffeeish scent. Candy-like. Toffee on the taste. Cacao nibs, cookie, bun. Very tasty. Medium-full to full, sticky, velvety, smooth, crushable! Surprisingly tasty!

Caramel and milk chocolate in the scent. Promising. Big time! Yes! Caramel on the tongue, too. And cacao nibs. And chocolate. Fermented banana. Very palatable! Top-5 potential. 🍻

Sh*t no pic... Darker than others. Chocolate in the scent. Lovely. Chocolate can't be missed in the palate either. [...] Just heard that this has been fermented in OPEN AIR. Whaaat??? Still no off-flavors. I'm amazed. Innovative. +0.3 stars extra for adventurousness.

Somewhat darker. Smells lovely, sweet and full. Sweet, lip-glueing, viscous. Caramel. Winner potential. 👍🏻

Medium-lucid, copper Sahti. The scent serves fermented banana skin and a heavy grainy touch. The taste gives strong sweet malt, somewhat grainy, a good amount of banana and caramel. The mouthfeel is really sticky, sappy, decently full and thick. Traditional for sure.