Clear tea brown. Grainy, malty, floury. The fragrance, I mean. Sweet banana on the tongue, followed by honeydew, sweet bun and candy. Medium-full, lip-glueing, but marginally tangy.

Hazy, raisin brown. Sweet scent. Oddly sweet. Is there added sugar here? Shouldn't be! And a tad sour and rye floury. The gustatory universe is astonishingly sweet. I wonder if this is possible with malt only... Banana, nectarine, mandarin, biscuit. That's the package. Full, sticky, sappy. Leaves me in disbelief...

I forgot to post this yesterday... This is superthick. Kissel. Absolutely. Sweet malt big time. Massive thick rye malt, dark biscuit, syrup, banana. Oh mama. This glues my lips together. Sticky and chewy.

Very oppressed scent. The flavor package is attractive, not particularly full but decently so, as well as lip-glueing, soft, balanced. Nice!

Somewhat limpid, medium-brown Sahti. The nose gets cucumber, thin malt, and juniper berries. The taste is better than the olfactory provision. I pick sweet biscuit, caramel and a good punch of banana. The mouthfeel is sappy, intense but a bit weird though. Not my cup of tea.