Lightly roasted and slightly salted, making for a varied and enjoyable, if not spectacular porter. Judge’s label: Would have another

Impenetrable, dark mango pulp colored beer. Looks like fruit nectar. Basically, no carbonation. And no foam. Flat. The scent leaves no open questions: it's enormously tropical. Pure fruit bliss. Vanilla, lactose and papaya are the firstcomers to my nose. Guava can surely be captured in the air but passionfruit is hidden behind the bigger components. Had I not read on the label what the fruits are, I could have also included mango and apricot in the list of ingredients. Let me sip this. Beer? Nectar! Yes. Interesting! I don't find papaya first. I receive passionfruit and guava. And vanilla. Lactose and salt are also certainly present. Papaya, mango, apricot? Or nectarine? Maybe not apricot but the rest could well be. It's all based on and supported by biscuit and oat cracker. A salty tail shivers neatly. The body feels full, probably because of the generous fruit pulp content. The end is equally fruity as the actual taste. Slightly sour but prominently sweet-leaning smoothie. The beer leaves a full, deep, pulpy, tropical and nectar-like sensation. Almost spoonable. Thick, soft, smooth and crushable. Very seductive!  🧡🧡🧡