Turbid, raisin brown beer with sustained carbonation builds a cream-yellow, porous head that climbs up to two fingers. The foamy pillow loses rapidly air to a thin lacing on top. The retreating froth paints the glass with multiple small lace dots. The olfactory provision includes very subtle multigrain bread. The gustatory profile is rather weak: I find slightly bitter caramel malt and a tad multigrain bread. The body is thin. The finish is rapid and nonsense, maybe a suggestion of caramel malt lingers somewhere in the shadows. The mouthfeel is thin and uninspiring but also relatively balanced and substantially easy.

The second Cuban microbrewery  🇨🇺 And again, only two beers on tap. Murky, brown beer with timid carbonation creates a light beige, velvety head that exceeds one finger. The foamy cap dissolves soon to a thin lacing adorning the surface. The shrinking froth marks the glass with multiple vertical splashes. The fragrance puts forward a bit of sweet malt extract and a silent idea of Digestives. The tongue receives malt bread, Digestives and a faint note of raisin. The body is light. The beer ends really fast with a drop of malt extract and a distant nuance of licorice. The mouthfeel is thin, lip-glueing and quite lame.