Glass House Brewery
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WexiLahti@ Saccharomyces Beer Cafe
5 years ago
Limpid, gold beer with abundant, surprisingly long-lasting carbonation produces a loosely packed, mousse-like clean white head that rises up to one finger. The scent offers hefty lemon zest and a good amount of lemon peel, strong wheat malt and a tad bitter orange peel. The taste portrays a nice injection of lemon pulp and peel, a wee bit of stuffy wheat malt, some yeast and distant passionfruit. I also find faint nuances of pineapple and bitter orange peel. The body is light. The beer finishes relatively quickly with bitter citrus that whirls into light-bitter musty wheat malt, a little bit of wheat flour and a pinch of yeast. The mouthfeel is light, summery, a bit musty and somewhat subtropical.