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Dogfish Head Craft Brewery
1033 arviota
Dogfish Head Craft Brewery
Milton, United States

Dogfish Head started in June 1995 when Dogfish Head Brewings & Eats was established in the beach community of Rehoboth Beach, Delaware. Dogfish Head was the first brewpub of the state. The original plan to deliver great music, delicious food and fine beers to the community came to life when the first batch of Shelter Pale Ale beers were started. Soon, Dogfish Head engaged in brewing 12 gallons of beer batches to supply the restaurant’s need. Dogfish Head brewery quickly achieved popularity beyond the state and reaches to nearby areas like Philadelphia and Washington D.C. By 2000, Dogfish Head is selling over 20 types of beers in 30 states.

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Arviot

Post author: Sirdubby
Sirdubby
@ Pint Please at Home
3 days ago
4.5
Barrel Aged Advent Calendar Day #11 Bottled on 11-1-2019 Bourbon hits first in the aroma, followed by chocolate, roasted malts and a touch of oak. Taste has bourbon, chocolate, oak and finishes strong with tons of roastiness from all the malts used in this. Oak and roasted malts linger in the aftertaste. The body is full with an appropriately low amount of carbonation. The age and bourbon both have tamed the roastiness that is present in the base version. Delicious beer (the regular version), but sometimes the malts (combined with the booze level) can be a bit overwhelming at times. This one, despite being bourbon barrel aged and so strong, is quite balanced. It does taste boozy, but nowhere near 18% boozy. If I didn't know any better, I'd guess maybe 12-14%. High 4.5/5

Post author: Moethebeerman
Moethebeerman
@ Total wine
8 days ago
5.0
This is one hell of a barrel aged stout. Very smooth and roasty, but not for the faint hearted because of its ABV 15% but well masked. This stout makes me howl at the moon.

Post author: When In Rome
When In Rome
@ Sure Shot Tap House
1 month ago
4.0
Beautiful color in the glass. Nose is a hint of citrus with (maybe) the malt peeking around the corner. On the buds, very nice! I catch the hops first with the malt finishing. The two are well balanced so I didn't even notice the transition. Well done.

Post author: Moethebeerman
Moethebeerman
@ Spec's Wines, Spirits & Finer Foods
1 month ago
5.0
Awesome, drink this bba stout at your own risk. 17.2% utopias stout with dried fruit, expresso and chocolate not for the faint hearted.

Post author: Juho K
Juho K
@ Olutravintola Pikkulintu Myyrmäki
1 month ago
3.9
Toimiva, maukas ja tasapainoinen bitterinen britti-ipa. Mausta erottuu makea karamelli ja sitruuna oikein hyvin ja runko on tosi roteva.

Post author: Beersnob11
Beersnob11
@ Total Wine
2 months ago
4.0

Post author: Mr X
Mr X
@ North Penn Beverage
2 months ago
4.1
Happy Friday. Going to the dark side today. This has a roasted malt, coffee, woody, light smoke and a hint of licorice taste. This is quite bitter but has a little sweetness to it. Very earthy. Fairly thin. This was really tasty and brings out all the chickory aspects. Best by Jan 2026