🖤 Now here's a brew that every craft fellow should have a go with. This one clocks at somewhere around 15 to 20% and it's not barreld aged. But it's made quite constantly. I kinda know what to except, since I've had this once before (that earlier piece was 6-year old). And it was almost like a religious experience to one that doesn't believe in many things in this world. My expectations towards this piece are high up there, nothing less. Nothing less. Let's see this vintage through… 🖤 BEER: World Wide Stout (2023) BREWERY: Dogfish Head Craft Brewery BEER STYLE: Imperial Stout COUNTRY: USA ABV.: 15.5% COLOUR (EBC): Very Dark Brown (72.0) BITTERS (EBU/IBU): 70.0 AROMA: Mild, but dark with being. Interesting. It carries some deep dark grapey feel to it. HEAD: Almost nonexistent. GREY’S VIEW Settling somewhere between 15.5% - 20.0% this Imperial Stout has been around since 1999. Okay. The first sip. It's quick and rushy as the vintage tells me too. Taste carries copious amounts of malts along with it. Maltiness in this one tends to turn into a red berried way with some dryeness yet soothingly natural way. Allready at this point, I think this one will grow into a better brew with time. It still has some raw elements to it, though, they're well carried. But it is bold and brave. In every corner. Giving so much of flavour from malts and their being. The body in this one is quite vinous, drying and delightfully red berried. It has that incredible purity to it along with bravery. OTHER NOTES: Oomph. With all. With this age, I recommend this one only to a true red wine enthuastics or all arounders like myself. It'll be a lot deeper with more years behind it. BOTTLED 10/2023 TASTED 7/2024

Maltainen hedelmäinen katkeroa maukas

Last time I tried this beer was in 2022 it was good then it is good now

Beer as a smooth taste a bit bitter but good