Bonne bière un peu simple avec des notes d'agrumes et de céréales (on sent bien l'avoine) par contres les notes de houblon sont léger et une bonne note d'alcool ressort

Opaque, pitch black beer with lazy, rapidly fading carbonation builds a fluffy, beige head that elevates up to three fingers. The foamy tower collapses slowly to a patchy moldy lacing wafting on the surface. The retreating foam leaves abundant cobwebs on the glass. The fragrance puts forward licorice and a subtle injection of raw chocolate, accompanied by relatively round Bourbon and a coffeeish note. The taste is strongish but a bit lame. I get a decent amount of licorice root, coarse raw chocolate and even more coarse raw cacao powder that lie on the bed of rye malt. Additionally, I find a drop of Bourbon as well as a pinch of charcoal. The body is medium, which is understandable for the ABV of 6.5 %. The beer finishes with harsh rye malt, raw chocolate, a tad licorice and crushed burned coffee beans. No Bourbon in the finish. The aftertaste rolls on tongue for a relatively long time. The mouthfeel is strong, rather harsh, young and notably mouth-drying. It's also burned and a bit charred. The second small picture is of the place where North American and Eurasian tectonic plates meet. There's a bridge over which you can basically cross between North America and Europe, in the geological sense.