Schwarzbräu still brews genuine premium beers using traditional recipes and, of course, strictly according to the Bavarian Purity Law of 1516. As one of only six breweries in Bavaria, Schwarzbräu produces its own malt from regional barley in their own malthouse. Ice-Age brewing water from its own deep wells, brewer's yeast from its own pure strains and the finest aroma hops from nearby cultivation areas of Tettnang, Spalt and the famous Hallertau form the basis for high-quality beer enjoyment.