Back in Houston after another great SOTS. I need a vacation to recover from this vacation. Deep cola brown color. Dark malt aroma. Starts with a roasted malt then quickly turns bitter an sour. Mouth feels like sand, incredibly dry. Second drink is more roasted, the hop bitterness more pronounced, and has no caramel or toffee or anything that resembles any sweetness. This is burnt wart and overcooked malt. I love dunkles, Warsteiner is heaven, but I can't drink this.