This is clean and crisp. Has a light hoppy bitterness with some sweet malt. Just slightly leans towards the hoppy side. Has a bit of a strange aftertaste that I’m not crazy about. Still pretty good tho Here it is with todays garden pickings

This has a fruity taste that leans towards peach, papaya and sour mango with some really light tropical fruit mixed in giving it a little unique taste. Has a light bitterness. Has a hint of malt, leans towards caramel, that seems to fade in & out. Overall it is a nice hazy IPA.

Fermented with grapefruit so it has a medium + grapefruit taste. Not very hoppy as I think they are muted by the grapefruit. Lightly bitter. Finishes dry. Overall okay but nothing special.

Has a nice bourbon taste with vanilla, roasted malts and a touch of char. What’s nice is the bourbon is not overpowering and you pick up the other aspects of the beer. Nothing like drinking stouts on a warm spring day. We finally had a nice weekend weather wise. 76 degrees today. Unfortunately it has been a very cold spring and starting tomorrow we are back to the cold nasty weather for at least another week.

Quite malty for a IIIPA that tastes like caramel/toffee. It has some citrusy hops that leans towards grapefruit & orange with very light pine. Overall it is more on the malty side. Hides the the alcohol (11.5%) pretty well but has a light burn. Found a place open with some singles today so wahoo.

Having a mid-week beer break. Says on the bottle that it is a saison brewed with raspberry juice. Honestly I get more of a white grape taste with very light raspberry. It is a little tart. There really isn’t much more to this. I don’t usually comment on smell but this has a medicinal smell to it. Not much carbonation. Overall it is basically just okay and that is at best

Cerveza rubia, suave con final toffe y un poco dulzón y regusto amargo, según se calienta se aprecia la graduación

One of my current favorites. Sweet and boozy but very smooth.