
In brewing Floor Malted Pilsner at Valmiermuiža, we have adhered to the German Beer Purity Law, by using only water, barley malt, hops and yeast. However, it is also true that our secret recipe has been infused with a generous handful of our brewers integrity. In the aroma, one detects notes of meadows and freshly baked fine countryside rye bread.

Reviews

Coupleofcoronas
@ Tickerdaze, Riga Airport3 months ago

3.3

Theo Pospils
@ Ogle Wood Fired Grill4 months ago

2.1

Japeri
9 months ago
3.2

Mikko K
2 years ago
3.1

Salo W
3 years ago
3.5

scorpion_mp
3 years ago

4.0
Todella maukas, täyteläinen, lempeän viipyilevä katkeruus, jota kuitenkin on tarpeeksi. Uppoaa ikeniin mukavasti

Yeast yanni
@ SuPerAlko Ainaži3 years ago

2.7
Ok pilsner.

Janne S
3 years ago
4.0

Kristo L
@ Rimi, Āzenes iela, Rīga,4 years ago

3.3

Nyyski
@ SuPerAlko Ainaži5 years ago
3.1