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Krombacher Weizen 5.3%, Krombacher Brauerei, Germany
1219 arviota
3.3
Krombacher Weizen
5.3% Hefeweizen
Product innovation is driven by you, our consumers. The widespread interest in wheat beer is now enhanced by the addition of our established name and excellent brewing credentials with the introduction of Krombacher Wheat. Important vitamins, proteins and minerals are preserved during the brewing process, producing a naturally tangy Weizen, golden in colour and with the unique characteristic Krombacher flavour.
IBU: 16

Arviot

Post author: Henbarris
Henbarris
@ V&B
4 days ago
Krombacher Weizen, Germany
4.0

Post author: Nikula J
Nikula J
12 days ago
3.3

Post author: Juhki
Juhki
@ Prisma Kirkkonummi
12 days ago
2.5
Rusehtava, samea, hento, pysyvä vaahto. Humalaa, pieni karvaus sekä ikävä jälkimaku. Banaania, humalaa ja karvautta. En pidä hyvänä, ihan ok vehnä

Post author: v.dimitroff
v.dimitroff
14 days ago
2.0

Post author: Jombba
Jombba
18 days ago
2.5

Post author: tappiojooseppi
tappiojooseppi
@ K-Supermarket Länsiväylä
29 days ago
Krombacher Weizen, Germany
3.4
Aika hyvä vehnä olut

Post author: Clusp
Clusp
1 month ago
3.5
It's another cloudy day at the Krombacher brewery. It's almost rusty in colour and a bit murky. It smells yeasty. Really yeasty, like dough or a well established infection. It's meaty and tangy, quite fizzy but not wholly unpleasant. There is a robustness to the flavour. Again, there are no surprises with this. It's upfront, unpretentious, with nothing hidden. It's basically a serial flasher with a long standing thrush infection. And like a thrush infection, I reckon one's enough for the time being. Not horrible, but not something I will be hurrying back to.

Post author: Sini T
Sini T
1 month ago
2.7

Post author: Guillaume C
Guillaume C
1 month ago
3.0

Post author: Bozz
Bozz
@ Lupita
1 month ago
Krombacher Weizen, Germany
4.0