A true Geuze - a blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurized, and aged in the bottle for at least a year after blending. Refermentation in the bottle gives this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks.
Suodattamaton
Tynnyrikypsytetty
Arviot
Luddemannen
23 days ago
4.2
22|23. Härligt syrlig gueuze.
Henry L
2 months ago
5.0
excellent
Vaara
@ System bolaget2 months ago
4.0
Tuoksultaan jo hapan ja maku jatkaa samalla linjalla. Oikein hyvä ja luonnollinen happamuus ja happo tekevät tästä oikein suunmyötäisen.
Jyrki L
@ K-Supermarket Kampus2 months ago
2.9
Pullosta, kuparinruskea, toinen kaato jo samea, ei juuri vaahtoa tai hiilihappoa, hieman hapan ja suolainen, raikas, hieman sitruksinen
Darradada
3 months ago
4.8
Extraordinaire. Vraiment une belle recette
GrosserKlaus
6 months ago
3.0
Ein belgisches Lambic. Man muss es mal probiert haben. Mögen muss man es nicht… geht so ;-)
bucket
8 months ago
0.8
Very sour and 'puke-y' from the lactic acid.
Was hoping for a more fermented pearly flavor. For 79kr/375ml bottle I was hoping I'd like it better. My first sour ale experience.
Keen to try more, but I did not enjoy this one. Tried to pair with food, and it helped a bit, but the lemon sour pukey taste was hard to get past. I like that it's probiotic, but that's about the only thing I enjoyed about this beer. 1/5 ⭐️
Beamish
8 months ago
4.2
Mise en bouteille en 2022
Simon P
@ Wee Vault - Edinburgh8 months ago
4.0
Raphael
8 months ago
4.0