4.5 - 5.5% ABV varies. Malted barley, wheat, oats. A mixed-fermentation with a combination of yeast and bacteria. May be a blend of beers fermented or aged in oak barrels or foeder. Dry with complex acidity and aroma varying batch to batch. Can be dry-hopped or re-fermented with whole fruit, such as damsons, quince or apricots.
Reviews
Roywenk
@ The Bishops Arms, Luleå4 months ago
4.5
Mycket bra, så skall det smaka!
Yohann R
5 months ago
4.3
Samuel C
1 year ago
4.5
Obi-Mäc-Kenobi
1 year ago
3.8
Pierre H
1 year ago
3.5
Neil
@ Sur Mesure2 years ago
4.0
Arnaud
@ ABinBrew2 years ago
4.3
Comme la précédente c'est pas mal du tout. De la prunes et encore de la prunes. Ps: A blend of Saisons refermented in tank with 350g/l of whole british damsons for 6 months.
Bzob
3 years ago
3.6
DudeAbided88
3 years ago
4.1
Ben A
3 years ago
4.0