Roè won a bronze medal at the Bruxelles Beer Challenge 2017 and 2019 in the category “Italian Grape Ale” In addition to the classic ingredients of beer such as water, barley malt, hops and yeasts, this recipe features Arneis grape must from Azienda Agricola Valfaccenda (www.valfaccenda.it). This beer has a rich golden colour, with an intense floral perfume that recalls white flowers. the taste is fresh, dry, and with a bitter almonds’ aroma. Good to drink as an aperitivo, it gives its best when paired with fresh or semi-matured cheeses, and with goat’s cheeses in particular. Moreover, it pairs very well with fish dishes.