Billed as a "golden bitter". In reality this is an amber ale with some very slight almost honey golden ale hints (or am I imagining it?) At first sup it seems very smooth and I momentarily thought 'session job'. Then ........ massive tangy aftertaste kicked in. Why do brewers do this? It annoys the hell out of me - create a perfectly decent brew, but leave a massive bloody lingering unpleasant aftertaste in the mix to spoil things.