Oatmeal Stout 5.0%, Samuel Smith Old Brewery, England
504 ratings
3.5
Oatmeal Stout
5.0% Stout
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.

Reviews

Post author: Wallace J
Wallace J
5 days ago
5.0
Can hold this up to the sun in July and it’ll block out the sun! This is the ultimate oatmeal stout period.
Post author: Bubbe
Bubbe
1 month ago
Oatmeal Stout, England
3.5
Post author: Kalvakka
Kalvakka
2 months ago
3.0
Post author: Rice M
Rice M
2 months ago
4.0
Post author: Asmo N
Asmo N
3 months ago
1.5
Post author: Anneli P
Anneli P
5 months ago
3.0
Post author: Sir Guru Kabu
Sir Guru Kabu
@ Oluthuone Angleterre
5 months ago
Oatmeal Stout, England
3.6
Perinteistä enkku-stoutia. Paahteisuutta reilusti ja hieman kauran makua. Maukasta ja kuivahkoa.
Post author: ルカ.87
ルカ.87
@ Unibirra
6 months ago
5.0
Post author: Keppanakeisari
Keppanakeisari
6 months ago
3.5
Tumma, paahteinen, hitusen suklainen vivahde. Kyseiset sanat kuvaavat täydellisesti tätä tummaa Stoutia.
Post author: Mela
Mela
6 months ago
3.9