"Whilst the hotel's amazing chef was giving us a foraging tour of the island I was absolutely blown away by the tart citrus & green apple flavour of wood sorrel. Unable to put that in a beer as large quantities can apparently knacker your kidneys, I wanted to brew something that captured that sharp fruitiness, so lots of New World hops and a wee dash of citric acid should hopefully do just that."
- Pat Jones
Avis
Mike L
6 years ago
4.0
Vicki
6 years ago
3.5
Mark O
6 years ago
2.5
Ok
jpharkins
6 years ago
4.5
Phil Metcalfe
6 years ago
4.0
6.8% of Hoppyness, Maltiness, Smooth with a taste of fruit ... yep pretty good
Attackhammer
6 years ago
4.0
Strong fruity taste
Paul S
6 years ago
4.0
John T
6 years ago
4.0
Callum B
6 years ago
4.0
Matteokop
@ Chez Allmark6 years ago
3.0