Dark Island is an iconic beer. A gold standard-bearer for crafted premium Scottish ales, it almost needs no introduction. It offers ripe, fruity and roast coffee aromas with flavours of dark chocolate, dates and nuts, from the combination of roasted malts and robust hops. Pair with cheese of any strength, chargrilled vegetables, steaks, roast beef or lamb dishes. This deeply delicious beer also handles the haggis rather well.