Brewed using Malted Wheat, Maris Otter and a dash of Crystal Rye Malts. Baobab Wheat Beer is finished using a Hefeweizen top-fermenting ale yeast which lends extra banana and bubblegum flavours.
Reviews
David A
3 years ago
3.6
Simon P
@ Spar Constantine
3 years ago
4.2
Morice M
4 years ago
3.3
Andy B
@ Eden Project
5 years ago
4.0
Tomas A
6 years ago
3.0
Markthegasman
@ Mark The Gasman
6 years ago
2.5
JanSon
6 years ago
4.0
Cloudy and smells quite wheaty but actually tastes much lighter. A very nice ale.