
The Double of Cheval Godet has been brewed with kilned and roasted malts, brown sugar and 4 hops, including a dry hopping with Mosaic. This hop gives aroma and sweet notes of exotic fruits. It has a deep red/ brown color. Fruity nose and malted mouth are providing an equilibrated and aromatic combination. Hops used, including dry hopping hop shall procure a balanced and agreeable bitterness.
IBU: 33
Hops: Mosaic

Reviews

Germain D
6 months ago
3.7

Xavier77
11 months ago

3.0

Jordan L
@ La pelle des sens1 year ago

4.4

Quentin D
1 year ago

2.9

MIKE
1 year ago
3.5

Benjamin H
2 years ago
3.4

Glstrmt
2 years ago
3.0

Fabtournai
2 years ago
3.0

Benjamin
2 years ago
4.0
Belle decouverte chez Gu.
Petit goût rappelant la sueue de charrue. Une brune, douce, ample, souple, douce et légèrement aigrelette.

Vinchou
2 years ago
2.7