Our Coffee Stout is a classic combination of a traditional stout and premium French roast coffee from St. Louis roaster, Kaldi’s Coffee. Roasted barley and coffee dominate the aroma, with the sweetness from the stout balancing the acidity of the coffee. We use a unique cold toddy extraction process to brew a less acidic coffee for the beer.
IBU : 30
Avis
prof2187
2 years ago
4.0
Mr X
6 years ago
3.5
Pretty basic. Black coffee & stout mixed together. It helps that the black coffee taste is of a quality coffee. The stout takes away any bitterness or acidity from the coffee. This would have been great if you could pick up more attributes from the stout in the mix. Still pretty good.