Big & bold. The bad Apple is made in an imperial style, fermented with local meadowfoam honey and aged on Oregon White Oak. Complex notes of apples and wood make this a Northwest favorite.
Reviews
Preston H
8 years ago
3.0
This cider is much more bitter than a regular apple cider. It has a higher alcohol content and comes in pints, so you're sure to have a good time drinking it as long as bitter apple honey is your preferred taste.