Tinted ruby-black, Cherry Stout gains its signature tartness from 100% Montmorency cherries grown in Michigan's Traverse City region. Rather than doubling up on sweetness, this tart cherry varietal serves as a counterpoint to the warm, dark chocolate notes from the malt bill. Lightly hopped for balance.
Reviews
Stouden J
1 year ago
3.1
Sorensen E
2 years ago
3.5
Webbweiser
3 years ago
3.5
When In Rome
@ Sure Shot Tap House3 years ago
4.5
Truth in labeling. Faint cherry in the nose. Subtle tart cherry on the tastebuds. Well done Bells!
AlanM
4 years ago
4.5
Jim
4 years ago
4.5
Lakefisher
6 years ago
3.5
Sirdubby
7 years ago
3.5