Oh my... the scent coming off this copper tripel has me intrigued. At first sniff I'm picking up big caramel with maybe a bit of toffe. Near the end of the inhale I notice a fruity citrus, which brings me in for another long nasal draw. Maybe not citrus but another sweeter scent that seems fruity as well but is possibly yeast esters. Once more and there it is, a wee bit of Coffee. Curiosity gets the better of me and into the sip I go. And now for something completely different... big boozy sweet caramel, coffee, dried fruit, clove, coriander, possibly some banana, (gosh I like yeast exhaust) and on the fade off that hit of Coffee again. Silky smooth and excellent. More inline whith what I expected rather than smelled. Very tasty. Either the aroma is misleading or I should stop having curries before sampling beer.