A sturdy malt backbone supports the huge weight of hops in this pale ale. Six different varieties are used during several stages of the brewing process, including a big dose of dry hops while the beer conditions after fermentation.
Reviews
Sarah B
6 years ago
2.5
Jorge K
@ London Craft Beer Festival6 years ago
4.5
Billysilverwood
@ The Burnt Pig Ale 'ouse7 years ago
4.0
King Goblin
@ The Burnt Pig Ale 'ouse7 years ago
4.0
Josh N
7 years ago
5.0
Crisp with a bit hoppy hit
Markthegasman
@ Mark The Gasman7 years ago
5.0
Mikikin
8 years ago
3.0
Greg1954
@ Country Retreat8 years ago
4.5
Good flavours backed up with nice strength...
Greg1954
@ Country Retreat8 years ago
4.5
Yummy!! Lovely flavours backed up with strength!!
Greg1954
@ Country Retreat8 years ago
4.5
Yummy!! Lovely flavours backed up with strength!!