Pours a cloudy dark Amber. The spices are very present in the nose and include ginger allspice and nutmeg. The is also a strong caramel malt and mild pumpkin. The pumpkin presents nicely on the first sip followed closely by a solid helping of the spices and mellowing into the slightest roast caramel maltiness. There seems to me to be a spiciness that may be a product of the yeast but hard for me to tell. Quite tasty.