
Brewed with great care using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour and soft hop-character finish.
The cold maturation period allows the bottom-fermenting yeasts to secondary ferment and improve this lager’s flavour, purity and condition.
Best served at about 44°F (7°C).
Organic
Reviews

West L
@ The Cock6 days ago

2.7
The first sip was really nice with strong citrusy notes. However, the more I drank it the more I disliked it.

Kalja Kettonen
13 days ago
3.5

Warbury19
@ Ye Olde Boot Inn16 days ago

4.2

Jonny B
21 days ago
4.8

Euan O'Connor
1 month ago

4.2
Fresh, crisp, and slightly fruity. Not bad from Sam Smith 😉
Arlop94
3 months ago
2.5

Carsten P
3 months ago

4.4
Ausgewogen, viel Kohlensäure, gutes Bier
Ethan L
3 months ago
4.3

Rohan13
@ The British Beer Corner4 months ago

3.7
Simon P
@ Three Goats Heads - Oxford6 months ago
4.1