
Brewed with great care using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour and soft hop-character finish.
The cold maturation period allows the bottom-fermenting yeasts to secondary ferment and improve this lager’s flavour, purity and condition.
Best served at about 44°F (7°C).
Organic
Reviews
aa.ranta
8 days ago
3.5

Richie B
@ Bricklayers Arms3 months ago

4.4
Mike
3 months ago
4.4
JR26
@ The Angel3 months ago

4.3

RasdiVonDee
4 months ago
3.0

Girvil
@ Red Lion5 months ago

3.5
Je m'attendais à une lager assez fade et sans intérêt mais j'ai été assez surpris, c'est assez frais et bon, on s'en lasse pas

greygoose
5 months ago
3.7

West L
@ The Cock6 months ago

2.7
The first sip was really nice with strong citrusy notes. However, the more I drank it the more I disliked it.

Kalja Kettonen
6 months ago
3.5

Warbury19
@ Ye Olde Boot Inn6 months ago

4.2