Will this have em kewing up? Firstly it’s bottle conditioned and I allowed some sediment to slip in hence the slightly cloudy look. The beer pour was very lively and the three finger off white head quickly overfilled the glass and had a creamy smooth texture. The light amber liquid continued to effervesce and gave a delightful floral bouquet with some pine. In the mouth it’s continued to be snappy and refreshing with the hoppy bitterness which was aromatic and cuttingly fresh. Running through backing up the bitterness is a resinous pungency that entertains the tongue for ages. Oh I think I’d Kew for another.