Bottle is 3.6%.
A dark seasonal drink brewed from October to April. The advent of 'old' is eagerly awaited by its devotees. Reminiscent of the mild ales produced during the early part of the 20th century, it is brewed to an original gravity of 1040° - 1044° using a high percentage of crystal malt and black sugars. The result is a soft, full beer with a nutty palate.
Reviews
Ingy
6 months ago
4.0
Dark chocolate colour, malty bouquet, very smooth and sweet with a slightly burnt aftertaste. Makes winter tolerable
Ibanez1981
@ Harveys Brewery Shop2 years ago
4.0
Delicious dark ale. Like a liquid fruitcake!
Bearded C
@ Ginger and Bearded C's house3 years ago
4.3
Great winter beer. Cheers!
Bearded C
@ Ginger and Bearded C's house3 years ago
4.5
Great winter beer. Cheers!
Lasu P
4 years ago
3.5
Bearded C
5 years ago
4.5
Lovely...!
Andrew B
@ Walnut Tree6 years ago
5.0
Attackhammer
@ National Winter Ales Festival 20177 years ago
5.0