ABV. vary between market areas.
Clean and crisp with a restrained bitterness and a subtle citrus aroma, this light golden beer was Japan's first "dry" lager. Its deft, distinct dryness comes from a carefully concise fermentation period, a minimum four week maturation period and the traditional addition of a small amount of rice.
IBU: 20
Arviot
Ralph.Leach
14 hours ago
4.4
Patrick Y
15 hours ago
4.8
Gilberto J. M
1 day ago
4.2
Aeka
2 days ago
1.5
Pas fou mais buvable
Ceylan C
2 days ago
3.3
Kaljankittaaja123
@ Casino shop2 days ago
3.5
Tää on iha hyvä
Sahtimestari
4 days ago
3.0
On rapsakka,, teräviä makuja,, vieno päärynän tuoksu.
PJCrocombe
4 days ago
3.0
Bertz
4 days ago
3.5
MORALES M
4 days ago
3.5